Stay up to date with the latest menu additions at Bread Street Kitchen St Paul's.
Have you tried the Sunday set menu yet? Every Sunday, enjoy a roast dinner with a starter and/or dessert for £35 for two courses, or £40 for three. Burrata, butternut squash soup, or Tamarind spiced chicken wings are available to start, then choose between a roast beef or roast chicken full Sunday roast, or enjoy a celeriac Wellington or fish and chips main instead. Finish off with a sticky toffee pudding or black forest cheesecake for dessert.
And this October, Bread Street Kitchen are celebrating Gordon's signature dish with Wellington Month. If you haven't tried the famed Beef Wellington for yourself yet, now's the time to indulge.
Book your table at Bread Street Kitchen St Paul's today.
